Oops, I messed up - It’s the 32nd week of the thread.
(HEY - July 21st is Nat’l Junk Food Day!!!! Celebrate!!!)
~ Weekly Cooking Thread Ping List ~
Recap of recipes on the July 9th thread:
Dessert* 4 Berry Pie
Dessert* 7 Strawberry Glaze
Drink* 6 FROZEN SOUTHERN TEA
Meal* 5 SALMON WITH TOO MUCH GINGER
Meal* 13 Italian Fennel Sausage
Meal* 14 Cajun Andouille Sausage
Meal* 15 Marinara Sauce With Italian Sausage
Meal* 21 Chorizo (Mexican Sausage)
Meal* 30 Italian Meatballs and Spaghetti with Tomato-Garlic Sauce
Meal* 34 boeuf-bourguignon
Side* 18 Green Tomato Salsa Relish
July 9th link:
http://www.freerepublic.com/focus/chat/2746019/posts?page=39#39
Sorry for the double ping - I had a ‘Proxy Error’ the first time.....But think of it as ‘second helpings’! :>)
Pizza Burgers, served w/ side of Deep Fried Lasagne
Curry Chicken Salad
four boned chicken breasts
six chopped green onions
two chopped celery stalks
1/4 cup of sliced almonds (or cashews)
fifty seedless grapes cut in half
Sauce:
1/4 - 1/2 cup of mayo
Half of the grapes - pureed
three tablespoons of curry
salt to taste
(You can use white grape juice to sweeten the sauce more.)
Bake the chicken and then chop into cubes. Place in a bowl with chopped onions, celery, half of the grapes and nuts. Mix in the curry, mayo sauce.
Taste and add more curry, grapes puree or white grape juice, etc. as needed. Some like grated carrots in this dish. You can serve this chicken salad on a bed of lettuce or on rolls.
I am one of those cooks who does not measure so I am guessing here. I hope it works! This is a family favorite. If you try it, let me know how it worked out!