I pickle eggs every other year for my husband. He likes them rather spicy, so I get to use lots of the peppers out of the garden. Always sounded gross to me, but they are actually really good. Putting a few slices on top of a salad gives a nice change of pace from the norm. I also use slices and wedges to top my potato salad for church functions and folks argue over who gets the decorations. LOL
I’ll have to give it a try. I like spicy and we now have 22 chickens...lol we had chickens once before and decided with the way things are, we’d better get some more. We are going to have lots of eggs. Mind sharing your recipe? You can freep mail me if you like. Although maybe there are others that would like to have it.