Just found an old recipe my mom used to make when we wanted Asian food (but could not afford to go to a restaurant).
Pot Sticker Soup
12-16 Frozen Pot Stickers (I use Schwanns)
I Tbsp. sesame oil
2 cloves garlic, smooshed
32 oz. reduced sodium chicken broth
1 Box Chineese Noodles
1 cup frozen snow peas, halved crosswise
¼ cup sliced green onions
1 tsp. grated fresh ginger (or a few shakes of ginger powder)
2 Tbsp. soy sauce
1 cup shredded fresh spinach (or shredded cabbage)
In a large sauce pan, cook garlic in oil over med-high heat for 30 seconds.
Stir in chicken broth and noodles and bring to a boil.
Gradually add frozen potstickers. Return to a boil. Simmer uncovered 10 minutes over medium heat. Stir occasionally.
Stir in snow pleas, onions, ginger, and soy sauce. Let simmer 5 more minutes.
Just before serving stir in spinach.
I’ll show my ignorance. What’s a pot sticker?
Can’t wait to try this!