Replies

To: DemforBush

If they ever figure out how to keep it on the stick, I’ll be there for the deep fried pork lard.

4 posted on 06/20/2011 6:47:26 PM PDT by cripplecreek (Remember the River Raisin! (look it up))

To: cripplecreek

Well, it ain't on a stick, but this is pretty close to what you're asking for:

Chicken-fried bacon and cream gravy!

14 posted on 06/20/2011 7:01:53 PM PDT by DemforBush (I'm shufflin' through the Texas sand...but my head's in Mississippi.)

To: cripplecreek

And there’s this, too!

Deep-fried butter!

15 posted on 06/20/2011 7:04:59 PM PDT by DemforBush (I'm shufflin' through the Texas sand...but my head's in Mississippi.)

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