Here’s my tried and true easy pork chop recipe.
Pork Chop Casserole
Pork chops
oil
paprika
frozen steak fries
canned green beans
cream of mushroom soup
sour cream
parsley flakes
Sprinkle paprika on pork chops. Brown the chops in a large skillet in a couple tablespoons of oil. While chops are browning, put drained green beans and frozen fries in a large casserole dish. When the chops are browned, set aside. In the same large skillet, pour in mushroom soup and sour cream and parsley flakes. Heat til bubbly. Pour the mixture over the fries and green beans. Put the chops on top. Cover with tin foil and bake at 400 degrees for about and hour and a half. I didn’t put the amounts b/c it depends on how much you want to make. I usually use 3 family sized cans of soup, 3 cans of green beans, 2 bags of fries, and a container of sour cream and about 10 pork boneless chops.
;^)