[JimSEA]

Marinate either a pork roast or halved chicken in

2 cups Sake wine
2 tbs sesame oil
3tbs mushroom soy sauce
3 tbs Thai green curry paste

Bake in a Webber grill until done 170 deg in middle (actually I don't measure but just throw "enough" of each ingredient in the pot - I don't drink the Sake - it's nasty but good for cooking)

[Bean Counter]

I’m not a fan of Sake either, but I do like green (and red, and yellow!) curry paste!

I’ve never considered it as a marinade until now, and I think I’ll be trying this sometime this summer. Sounds great!