To: svcw
I have eaten in many Latin/Mexican restaurantsUnless you have eaten home-cooked mexican food, you haven't eaten anything but Tex-Mex or the equivalent.
I make fideos y pollo on a regular basis. That's a pasta dish.
Of course, I've lived in the culture, so Tex-mex to me is just Tex-mex. And Taco Hell is American fast food.
/johnny
To: JRandomFreeper
I would disagree that every restaurant is Tex-Mex. I have eaten Mexican in CO, AZ, NM, TX, UT and CA they are all different. We usually go to non chain hole in the wall places. I have had Mexican in Mexico and most the restaurants are pretty close. I have eaten Mexican in private homes and never had pasta.
Oh, well I'll look over the menus over more carefully next time.
10 posted on
06/15/2011 7:19:19 PM PDT by
svcw
(Non forgiveness is like holding a hot coal thinking the other person will be blistered)
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