I guess he ran out of recipe’s
I also like Guy Fieri’s D, D & D, and have learned a few things I employ in my cooking, and enjoy exploring US joints with him, especially to places I have visited. (Mostly Kansas City, SE Kansas, Oklahoma.)
I also watch some of Bobby “Bray's” shows. I have not ever tried any of his techniques or recipe's, because they sound gross or too complicated to me, I already have one that works for me, or I have no interest in that dish.