Easy Foiled Potatoes
1 C cubed style frozen hash brown potatoes
2 T frozen mixed peppers and onions pepper stir fry)
salt and pepper to taste
1 T butter
Place ingredients on heavy duty foil in order given and do a drugstore wrap. Cook on grill for about thirty minutes until spuds are soft. That makes one serving. I usually make more servings than there are dinner guests. If they don't get eaten, they reheat well.
For a change of pace,
Italian Style Easy Foiled Potatoes.
Same as above except substitute olive oil for butter and add Italian seasoning with salt and pepper.
I usually use fresh ingredients, but if you have a bunchalotta friends coming over for a cookout, the frozen potatoes and peppers cut way down on prep time.
What a great word!
What a quick and easy recipe!