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Here is a side dish I make when cooking out for friends.

Easy Foiled Potatoes

1 C cubed style frozen hash brown potatoes
2 T frozen mixed peppers and onions pepper stir fry)
salt and pepper to taste
1 T butter

Place ingredients on heavy duty foil in order given and do a drugstore wrap. Cook on grill for about thirty minutes until spuds are soft. That makes one serving. I usually make more servings than there are dinner guests. If they don't get eaten, they reheat well.

For a change of pace,

Italian Style Easy Foiled Potatoes.

Same as above except substitute olive oil for butter and add Italian seasoning with salt and pepper.

I usually use fresh ingredients, but if you have a bunchalotta friends coming over for a cookout, the frozen potatoes and peppers cut way down on prep time.