PB cookies tend to be a little drier, do you think that is it? Does the caramel syrup make them a little moister?
BTTT
“Does the caramel syrup make them a little moister?”
Ever so slightly, but enough to notice, and make a difference to the tooth. The Carmel flavor goes quite well with the PB making an exceptional cookie we think.
Mrs. RQSR says her opinion is they are chewier than the standard crumbly PB cookie. I agree.