Here’s one we like at my house:
2 large can of Bush’s beans
1 can Ro-tel
1/4 to 1/2 lb Beef Brisket from Corky’s (or wherever)
Mix together in glass dish, bake at 250 until caramelization begins......mmmmm...mmmm......
Mrs p6 had no clue and turned her nose up...sigh. Now they are the product of choice! I especially like the ones with a little jalapeno mixed in and use that whenever I can.
BTW spent the day cooking. Cut an 8 pound pork loin in half and made 20 cutlets out of one part. I am marinating them at least overnight in a maple syrup marinade. Some beef stock, minced garlic, Dijon mustard, REAL maple syrup, salt and pepper. That will be dinner tomorrow night.
Took the rest of the pork loin...4 pounds of pork loin and 4 pounds of beef roast along with a mild rub and some leftover maple syrup marinade and put that in a crock pot on low. It's been festering for about 8 hours and I and it to go a few hours more.
It's good now but I am planning on having it for sandwiches over the weekend.
Since it's just me a youngest son tonight it's leftovers, cold cuts, whatever. He already ate out with his uncle so maybe it will be just me and if that's the case ...beer.