Thanks so much for posting this recipe. I am going to cook some chicken breasts tomorrow night and I think I will make the black beans and rice to go with it. Since the black beans are cooked separately, if hubby doesn’t want to try them he doesn’t have to eat them. I will fix some corn to go with it, so he can fill up on the rice and the corn, which is his favorite vegetable anyway.
Opps, I’m out of bell pepper and don’t have any jalepeno peppers, so I may have to wait until I go shopping on Monday, unless I can get hubby to stop at the grocery store tomorrow on our way home in the morning so I can make a quick trip in to the produce section.
Hope you enjoy it
Other than the bean soak, it’s quick and easy to prepare.