[tinamina]

OK, for National Brisket Day try this one:
Everyone loves it and wants to know how you performed this miracle with brisket

4 lb brisket
2 cloves garlic, minced
1 1/2 tsp salt
1 tsp pepper
2 lb sweet onions, cut in half and sliced crosswise
1/2 C drained marinated dried tomatoes (any drained tomatoes I think will do)
1 C dry red wine
2 T balsamic vinegar

Put the brisket fat side up in a baking pan large enough to hold it. Put everything else over it and cover with 2 layers of tinfoil to seal TIGHTLY. Bake @350 for 4 hours and enjoy. And I do mean enjoy...everyone loves this one.

[hattend]

So now I have to cook 2 or 3 briskets...hehehehe

Sounds delicious.