We have a family recipe also called glop... but ours is a means of using up leftovers. It goes as follows....
Any leftover meat, sliced into bite sized pieces.
Any cooked pasta.
Any leftover veggie.
Any “cream of” soup.
Combine and heat. You would be surprised at how well it works. Examples?
Turkey, green beans, Cream of chicken, spaghetti.
Hot dogs, peas, Cream of Tomato, egg noodles.
Roast beef, broccoli, cream of cheddar, farfale.
As you can see.... any combination will work. Make it delux glop by adding sour cream.
'Delux Glop'!!!
That just sounds so funny, cute and YUMMY.....