Here is another salad dressing recipe. I have included my mother’s comments in quotes.
Salad Dressing
“Especially good on asparagus, but also very good on cabbage or lettuce.”
2 egg yolks, beaten well
½ tsp. mustard
½ tsp. salt
pinch of sugar
little pepper
4 tsp. melted butter and ½ cup vinegar or lemon juice
1 cup cream
Combine first 5 ingredients. Slowly beat in butter and vinegar. Cook mixture until it thickens like soap and then cool. When cool add in 1 cup cream just before serving.
That MAY BE the dressing I was getting at German restaurants when I was stationed over there. Man, I loved that dressing on shredded cabbage, carrots and mini corns.
I can’t wait to give it a try to see if it is the same. Does it look like thin milk when finished?