That sounds SCRUMPTIOUS!!!!!
I picked up a package of chicken tenders that were on super, super sale and cooked them on the grill last night after marinating them in a mixture of 1 can of beer, about 1/4 cup of lemon juice, and lots of chopped garlic.
Served them with corn on the cob we cooked in the husks on the grill...........unfortunately dinner was delayed for about an hour and a half due to a marsh fire that was sparked by a cinder from the corn husks igniting a pile of “dandruff” from a nearby shedding cottonwood tree.
Dinner was excellent, the sideshow was not needed.
That sounds yummy too!
I was never one to marinate, except for in my own thoughts, (or is that stew?) but have really gotten into it over the months (with all the recipes posted here on these threads).
I’m finding myself gravitating to the cheaper cuts of meats, you almost have to nowadays, and exploring different ways to prepare them.