” I was trying to find a recipe the other day that I think was posted on one of these cooking threads, but I never did find it. ...................The recipe was not really a pizza but was similar to pizza and had a lot of onions......
Does this ring any bells with anyone?......”
Oh Yeah!! I remember that recipe and tried it - came out soooo good.
(making out my shopping list: adding sweet onions-check, cottage cheese-check - lol - I have to make this again!)
Here it is: (Tarte Flambe) from poster mlocher
http://www.freerepublic.com/focus/f-chat/2691281/posts?page=6#6
Made this yesterday - came out great
(Market had some cheap beef short ribs so I bought them (for the first time) and then looked for a recipe:>)
http://allrecipes.com/Recipe/Slow-Cooked-German-Short-Ribs/Detail.aspx
Slow-Cooked German Short Ribs
INGREDIENTS:
2 tablespoons all-purpose flour
1 teaspoon salt ( I used lots less)
1/8 teaspoon ground black pepper
3 pounds beef short ribs
2 tablespoons olive oil
1 large onion, sliced
1/2 cup dry red wine
1/2 cup chile sauce (I used ketchup instead)
3 tablespoons packed brown sugar
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
(dash of nutmeg - just because:>)
2 tablespoons all-purpose flour
1/4 cup water
(didn’t bother with this - perfect as is)
DIRECTIONS:
1.combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
2. Brown short ribs in olive oil in a skillet.
3.In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
4.Cover, and cook on Low for 6 to 8 hours.
(optional)
5.Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.
(link to recipe above has an extensive comment section - get some great ideas from those comments. Most said serve with mashed potatoes and they were soooo right)