I would try to remember to get the nectar next time, so I can see the thickness. :)
Another thing nice is not having to drag out the mixer.
I put it in my corning ware dish with the glass lid. I made it on Saturday and we used it up on Monday. It is so moist I didn’t want to risk it going bad.
That’s another thing nice. Sometimes you just want a small cake and not a big one. Someone a few weeks back wanted a good breakfast cake, but I don’t recall who. :(
Recap of this weeks recipes:
Breakfast* 13 Cretons (French/Canadian breakfast pate)
Dessert* 60 German Chocolate Cake Cookies
Dessert* 78 Spiced Pear Cake
Meal* 3 My Famous Yucatan Poke Chops
Meal* 6 BACON CHEESEBURGER PASTA
Meal* 17 Chicken Picatta
Meal* 19 Latin Style Pork Loin in the Slow Cooker
Meal* 22 Classic Jambalaya
Meal* 25 Critchfield Jambalaya
Meal* 26 Pork Carnitas
Meal* 38 Vietnamese Sugar Cane Shrimp (Chao Tom)
Meal* 44 Seafood Thermador
Meal* 45 Zupa Toscana
Meal* 55 Chicken Enchiladas
Side* 77 Home Made Baked Beans
please don’t add any new recipes on this thread
this week’s post coming up