Marinate nice chops in Buffalo brandR chipotle sauce
Salt and pepper.
Zest a lime over the chops.
Grill that bad boy, let the chop rest and enjoy as is or....
. You may serve with a tomatillo sauce. I use store bought, such as Herdez or La Victoria but add:
diced white onion, finely diced serrano peppers and cilantro.
Serve that on top.
Enjoy
These pork chops should be served with the traditional Yucatan onions:
Pickled red onion:
2 red onions, peeled and sliced very thinly
1/2 cup vinegar
1/4 cup orange juice
1/2 teaspoon dried Mexican oregano
salt and pepper
Place onions in a saucepan, add water to cover, bring to a boil and remove from heat. Drain and rinse in cold water to stop cooking. You want them a little crunchy.
Place the onions in a glass container with the remaining ingredients and allow to sit for several hours before serving. They keep up to a week in the refrigerator. Also yummy on tacos.