Glad you liked the Arroz con Pollo!
Did you use the converted rice? We never seem to have a problem with it being mushy unless we use a different kind of rice. It has been mushy when we tried other kinds of rice, so we always use the converted rice for this recipe.
Wow, that is a great price on chicken thighs. About the best I ever find around here is 99 cents per lb., so I stock up then.
Yeah, I used the converted rice. First time I used it. It was like over done pasta. No resistance.