Here is a quick and delicious crock-pot recipe that my husband made a few days ago. Not sure which website he found it on but he said it was very easy to make. ( I have to admit, it probably wouldn’t have appealed to me and I probably wouldn’t have made it. But I’m glad he did!):
Beef Burger Stroganoff
1 1/2 lbs. lean gd. beef
3 slices bacon, diced
1 med/lg onion
2 Tbsp flour
1/4 tsp paprika
1 tsp salt
1 can (10 3/4 oz) cream of mushroom soup
2 tbs red wine
1 C sour cream
cooked, flat noodles
In large skillet, throughly brown ground beef and bacon. Drain. In crockpot, mix together drained beef, bacon, onion, flour, paprika, salt. Stir in undiluted soup and wine. Cover pot and cook on low 4-5 hrs. Stir in sour cream, tempering sour cream first. Let stroganoff heat through again before serving.
Serve over noodles.
Serves about 4-6.
Ooh! That sounds wonderful! I think my kids would gobble that up. Thank you for posting the recipe!