Ping to the Free Republic Kitchen Ping List
Great job on the thread this week!
In honor of National Zucchini Bread day, here is my sister’s recipe:
3 eggs
1 cup vegetable oil
t tbls vanilla
2 cups zucchini, shredded
2 cups sugar
2 cups self rising flour
1 tbls cinnamon
1/2 tsp salt
1 cup pecans, chopped
Mix eggs, oil and vanilla. Add shredded zucchini, sugar, flour, cinnamon, salt and pecans. Stir until combined. Spoon into 2 greased and floured 9x5x3 loaf pans. Bake at 350 for 55-60 minutes or until done. Cool for 10 minutes in pans. Cool completely on wire rack.