I think this list has a bit of a sweet tooth! I think we have more dessert recipes than anything else! LOL!
All those dessert recipes on post 31 are from all the past cooking threads - we have a bunch to choose from here! Plus all the ones today!
On Easter my family almost always has ham for dinner and through the years I have compiled quite a few different glazes for ham that went over well with my family. When the ham only has about 15 –30 minutes left to cook depending on how browned you like your glaze you can add any one of the following glazes:
Honey Glaze: Mix ½ c brown sugar with ½ c honey and ¼ c mustard
Cranberry Glaze: Mix 1 c Cranberry sauce with ½ c brown sugar, and ¼ c mustard
Orange Glaze: Mix 1c Orange marmalade with ¼ c mustard and thin with a little water or orange juice if necessary until it is a good consistency for glazing.
Spicy Orange Glaze: Mix 1 c Orange marmalade with 1-2 tablespoons of horseradish or creamed horseradish and thin with a little orange juice if necessary until it is a good consistency for glazing.
Maple Glaze: Mix 1 c maple syrup with ¼ c mustard
Barbecue Ham Glaze: Pick your favorite BBQ sauce and slather it on as is or for a sweeter glaze stir in a little brown sugar or honey!
Tangy Brown Sugar Glaze: Mix ¾ c brown sugar with 1 tablespoon dry mustard and stir in about a tablespoon of apple cider vinegar.
Heinz 57 Sauce Glaze: Mix 1/2 c Heinz 57 sauce with 1/2 c honey (This is wonderful on chicken too, but beware that if you cook it on the BBQ it has a tendency of attracting all the bees in the area).
Note: I like to use a stone ground mustard or a Dijon mustard for my glazes, but you can also use regular yellow mustard.
Perhaps the rest of you could share your family favorite Ham Glazes as well!