Smoked white fish. Try it. Usually find them in a good deli.
Ahhhh, I guess. Snapper, redfish, I’ll even dip into the crabs and shrimp. But crappie is still my fave.
I don’t eat crawdads, my bad I guess, don’t care much for salmon, lobster is good, but give me papermouths. 3-4 pounders, what they call “slabs” in AR.
Y’all have a great Easter.