Yeah, I’m sorry to say that if they think that stuff is better than what I can make in my kitchen, they haven’t eaten in my kitchen.
Ever since the finale of My Kitchen Rules (an absolutely AMAZING AU TV show), I’m going to try my hand at making puff pastry. Until now, it’s been one of those things that we always accepted buying in. But I do enjoy a challenge. :D
If they think that jarred sauce can compete with my marinara, they’re on crack. Ditto the whipped cream and the pot pie. Pizza dough is pretty easy to make. I did learn from a NYC pizza shop owner though.
I love to cook and can make breads with the best of them. But, I have never figured out the secret to get the pizza dough to turn tough and crusty. Mine always turns out pretty much the texture of bread. Care to share?