[Jim from C-Town]

I make my own Pizza dough and it is way better than any premade dough.

The key to good dough is patients. You can not rush the steps.

Besides I only use honey in the dough instead of sugar to activate the yeast. Something about it makes the dough just exquisite. A real simple and fun thing to do is to make your own pizza at home with the family. It is cheap and the kids love it. I estimate that I make three pizzas for way less than $5 total.

My Pasta sauce is pretty darn good too, fresh from the garden tomatoes. The idea of spending $9 on a jar of pasta sauce is STUPID.

[Revelation 911]

Besides I only use honey in the dough instead of sugar to activate the yeast.

try skipping this step next time - it will still rise just as quickly - had a pizza shop share that with me years ago…I watch him make a batch of dough and he only added salt to retard the rise somewhat