[TheBattman]

I have a question - when do you also hold people accountable for being stupid? That “butcher” must have customers. How can one mistake very old meat with worms (I assume maggots) and a smell that I can only imagine... for edible product?

[dfwgator]

Aren’t maggots a rich source of protein?

[count-your-change]

If he had customers the meat wouldn’t have set there ten years, o.k., maybe it was on the bootom of the rack.