I got my Penzey order today. They tossed in a free sample of their BBQ300 or whatever. SALTY!!!!!!!!!!!!!!!!!!
I will have to dilute it down a ton to be able to use it. Plus there is something else in there that I am not a fan of. Its either too much ginger, nutmeg or allspice. Not sure which one, but hopefully the dilution takes care of that.
Ginger and nutmeg can both be really overpowering to me if they use too much, but I can never get enough allspice. I love it. A Cuban friend of mine got me started using it and I probably use as much allspice on my food as I do pepper. I don’t ever want to add extra salt to anything on my plate as long as I have pepper and allspice! LOL!
I usually don’t use much ginger in dishes because my husband doesn’t like ginger except in ginger snap cookies or ginger ale. Of course by now I have learned that what he doesn’t know doesn’t hurt him and there are a few things I can sneak things into so he doesn’t even know they are there.