Mulligatawney Soup
INGREDIENTS:
1 chicken
3 quarts water or chicken broth (no salt)
4 ribs diced celery
1 medium diced onion
3 diced carrots
3 diced tart apples
2 peeled and diced medium turnips
1 medium diced tomato
1 cup uncooked rice
1 tsp curry powder
1 tsp ground ginger
1 tsp black pepper
2 tsp salt
1 tsp thyme
1 tsp oregano
DIRECTIONS:
Combine all ingredients in a stock pot, and bring to a boil. Let slow boil for 45 minutes. Remove chicken and let chicken cool. Pick meat from chicken, discarding skin and bones. Return meat to pot. Cook until vegetables are tender. Taste and correct seasonings. Serve hot.
Is that the Soup Nazi’s secret recipe?
[If you never watched “Seinfeld”... never mind]