Really.
With as much practice as you’ve had?
The best whiskey in the world is/was Idaho Gold.
Six bucks a bottle.
The trick was to buy two.
Chug half of the first one and wait ten minutes...after that the rest went down smooth as silk.
Idaho Gold? That stuff made from potatoes and winter squash?
I can see how it would go down easy after chugging half the first bottle.
I’ve popped the corks out of wine that had that same trait. If you can force down the first glass, the rest of the bottle tastes like Chateau Lafitte Rothschild, 1976.