[Bizzy Bugz]

I have had people tell me they did not eat liver. When eating this did not know it was liver.

The Very Best Rumaki

1 lb chicken livers 2 cans water chestnuts
1 lb good bacon
marinade: 1/2 cup honey 1/2 cup pineapple juice
1/2 cup soy sauce 1/2 cup vinegar
1/4 teaspoon garlic powder 1/2 teaspoon powdered
ginger

Mil all marinade ingredients together and blend well.
Cut all of the green off the livers and wash them well.
pat dry and cut into thirds (if large) Cut bacon strips
in half. Cut water chestnuts into halves or thirds,
according to size. Wrap piece of liver and one piece
of water chestnut with piece of bacon and secure with
tooth pick. Repeat until all are done. Let sit in
marinade overnight.
Place in foil broiler pan (to help with cleanup) and
bake in 350 degree oven for about 30 minutes or until
bacon is done on one side and turn over and bake until
bacon is done on the other side. Serve warm.
Make lots as they go fast at the party. Enjoy

[libertarian27]

I have had people tell me they did not eat liver. When eating this did not know it was liver.

The Very Best Rumaki

Well, it's Rumaki - not Liver - lol

I didn't like liver but I am addicted to liver pate now (posted recipe last week) and I've had some very good marinated chicken livers - I'll have to try this - sounds yummy (from a former "Liver is Icky" person)

[Gabz]

I’ve got a poung of chicken livers in the freezer -— and now I have a recipe for them.

Thank you!!!!