If it matters to you for this particular issue, go with meats labeled “no hormones” or “no antibiotics”
http://www.fsis.usda.gov/FactSheets/Meat_&_Poultry_Labeling_Terms/index.asp
or with organics
http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5082653&acct=noprulemaking
Choose wild caught fish, if you don’t care about mercury, because farmed fish have been given “feed”
Choose locally produced meats, wherever possible. Do not ever buy “factory” meats.
>>>I suppose next you will say cholesterol lowering drugs have no effect on plaque buildups either?<<<
Hey, I’m just interpreting what the article says. If you are happy with what the “consensus” about what drugs to take, that’s fine too. But I don’t believe in global warming and I remember that a consensus view put Gallileo under house arrest. Nobody has all the answers.
Is there such a thing as farm raised:
salmon
tuna
sardines
Seems to me these species are not farmable.