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Absolute Best Liver and Onions
recipes ^
Posted on 04/01/2011 12:10:17 PM PDT by JoeProBono
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To: JoeProBono
I don't eat inners—YUCK!
To: CodeToad
42
posted on
04/01/2011 1:05:16 PM PDT
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: notaliberal
43
posted on
04/01/2011 1:07:11 PM PDT
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: Concho
If I can erase the memory; I will try it.
44
posted on
04/01/2011 1:07:21 PM PDT
by
freekitty
(Give me back my conservative vote; then find me a real conservative to vote for)
To: Retired Greyhound
LOL That’s why it was on our weekly menu.
45
posted on
04/01/2011 1:08:05 PM PDT
by
freekitty
(Give me back my conservative vote; then find me a real conservative to vote for)
To: JoeProBono
That’s better; a nice pretty picture helped. thanks.
46
posted on
04/01/2011 1:09:09 PM PDT
by
CodeToad
(Islam needs to be banned in the US and treated as a criminal enterprise.)
To: Concho
“The big problem with liver is that people fry it too long...”
Bingo! Sear for 30-45 seconds per side and slap it on a plate. Any more than that you may as well toss it out.
47
posted on
04/01/2011 1:13:57 PM PDT
by
beelzepug
("Don't be a wise guy, Eddie.")
To: JoeProBono
You forgot one important ingredient...
Bacon Grease to fry in.
48
posted on
04/01/2011 1:17:45 PM PDT
by
Randy Larsen
( BTW, If I offend you! Please let me know, I may want to offend you again!(FR #1690))
To: Randy Larsen
49
posted on
04/01/2011 1:22:39 PM PDT
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: SonnyBubba
“Love chicken livers, not too keen on beef.”
I never eat animal organs, only muscle tissue(meat). Chicken livers are great for catfish bait.
50
posted on
04/01/2011 1:24:10 PM PDT
by
SVTCobra03
(You can never have enough friends, horsepower or ammunition.)
To: JoeProBono
Joe, You’re one sick puppy!
51
posted on
04/01/2011 1:25:24 PM PDT
by
Randy Larsen
( BTW, If I offend you! Please let me know, I may want to offend you again!(FR #1690))
To: La Enchiladita
And don’t forget the ketchup.That's EXACTLY how I eat it.....yummy!
52
posted on
04/01/2011 1:31:40 PM PDT
by
2nd amendment mama
( www.2asisters.org | Self defense is a basic human right!)
To: JoeProBono
Same recipe for venison steaks.
Milk is a tamer of wild game!
53
posted on
04/01/2011 1:36:50 PM PDT
by
devistate one four
(USC 10.311 Militia Kimber CDP II .45 OORAH! TET68)
To: JoeProBono
When my Mom cooked liver and onions for dinner, I had a peanut butter and jelly sandwich! My kids thanked me for never cooking that stuff!
(I’ll be nice and call it stuff!)
To: JoeProBono
Forget it. Just go to the Cross Keys Diner, near Gettysburg. They put gravy on it. It’s the best liver and onions I’ve ever had.
To: La Enchiladita
Calf’s liver is the liver of choice. Much more tender than beef liver.
To: fish hawk
I was agreeing with you until you got to the .... mustard?!!!
Dude...
57
posted on
04/01/2011 1:59:43 PM PDT
by
La Enchiladita
(Remember, Reflect, Renew: 2011, 10 years since 9/11. Never Forget.)
To: JoeProBono
1. Melt 1-2 tablespoons of unsalted butter in frying pan. Place onions in butter, salt and cook over low heat.
2. Dip liver slices in Russian/French/California dressing and place in single layer in pan that you can broil in. I use a foil lined 9x13 cake pan.
3. When the onions start to caramelize, broil the liver on both sides, flipping when browned. I’ve found that 1 pound of liver just about always fits a 9x13 pan.
4. I usually serve separately, let each person decide how smothered in onions they like their liver.
My mother always broiled liver. After trying it cooked that way, my wife won’t have it any other way.
58
posted on
04/01/2011 2:32:10 PM PDT
by
magslinger
(What Would Stephen Decatur Do?)
To: La Enchiladita
if you think that is bad, my Hawaiian friends mix catsup and mustard half and half. To tell you the truth , it's not bad.They like that on their fries.
59
posted on
04/01/2011 3:05:42 PM PDT
by
fish hawk
(R. Emmett Tyrrell: Liberalism is dead. What we see now is "soft Nazis-ism".)
To: fish hawk
60
posted on
04/01/2011 3:15:57 PM PDT
by
La Enchiladita
(Remember, Reflect, Renew: 2011, 10 years since 9/11. Never Forget.)
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