Last three times, once each in three states, the KFC “extra crispy” literaally had to have the grease wrung out of it before we could eat it. And, as for the “extra crispy’ part, it was soggier than the ‘regular’ used to be. Haven’t been inside one since. That’s been about 10 years, and counting.
Church’s is first choice; Popeye second...unless we happen upon one of the few Broasters left.