I work in a hospital and at this point there is so much MRSA that we do not need any more bugs. This scares the SHIIITE out of us health care workers.
Just lost a cousin to MRSA.
The next generation of antibiotics are coming out of plants and herbs and spices. Tapping their mechanisms that keep them alive and hearty.
Garlic, oregano, lemon, etc. I’ve read several drug companies have identified certain elements that are responsible for stopping and/or killing viruses and are working on products based on this.