Oh, I am all Aldi’s, all the way! Just found it a bit over a year ago and love the whole concept, both as a business plan as a a tightwad consumer who doesn’t like to spend a lot of time shopping.
I buy their small cups @ $0.37/ea. Hub has one a day before/part of b’fast. I buy 2 trays (12 each) at a time, so he gets a variety of flavors. But can’t imagine home made wouldn’t be far better. Can’t wait to try it ... will let you know results.
Yep, we’re Aldi fans as well. I’m just very careful with what I buy. We don’t eat fake sugar and we avoid HFCS like the plague. If you want real yogurt for a great price this recipe is it. If you’re used to the flavored, sugared cups this recipe might be a surprise for you. It is the real thing which is very tangy. Think of sour cream. To make it the equivalent of the cups, you’ll have to add A LOT of sweetener. My sis-in-law tried the recipe and did not like it at all. She just wasn’t used to the flavor of it.