Thanks. I’m going to try the yogurt. Even if it isn’t cost-effective, would definitely be worth trying.
There’s little better than home-made bread, gonna try that too. I may halve the recipe as I work to reduce carbs, so bread is a fairly rare treat.
The yogurt is cost effective for my area. One quart of Dannon plain full fat yogurt is $2.50, and I can get the equivalent of 3.5 quarts out of a $2.89 gallon of milk once some of the whey is strained off. I can get about 2.75 quarts of Greek style yogurt, and that is $3.98 for 16 ounces. All prices are from Walmart, except the milk which is from Aldi.