I’m partial to the Zombie:
1oz light rum
1oz dark rum
.5oz Grenadine
.5oz Triple Sec
1oz Apricot Brandy
2oz OJ
2oz sour mix
.5oz lime juice
.5oz 151 rum
Put everything except the 151 rum into a shaker filled with ice, and shake.
Strain into glass filled with ice, and top off with the 151 rum
Garnish as desired.
GREAT stuff!
It is hard to top the flavors in good rum, and there is some amazing dark rum out there if you’re lucky enough to live in a State that allows artisan liquors like this area does. We have a couple of people experimenting with artisan rum here and I’m confident they are making progress....
Kippis!