That sounds a lot like a calzone without ricotta cheese.
Calzone are baked and the calzone I make is very different from the recipes I see online. I guess it’s an Italian regional thing. When I make mine the dough is made with oil and white wine and the filling is sauteed green onion and tomatoes with mushrooms, black olives and mozzarella. It’s baked in a circular dish and it looks almost like a thin pie you can cut into slices.
All the calzone recipes I see online look like baked panzerotti, which are also very good :)