I’ve been looking at pickled red onion recipes and I’m thrown off. None use that much oil in them. Is that a typo?
“None use that much oil in them. Is that a typo?”
Sorry for the late reply.
No, it is not a typo. But I would appreciate it if you could give me the amount called for in the receipes you read. The recipe I offered could very well do with less oil. It could very well be a tad oily.
Thank you.