For those of you who need a salsa fix in the 'off-season'; you might give these
folks a try. They sell FRESH salsa, and ship it priority with a frozen gel pack to keep it cool. (That isn't a problem for many of us this time of year.) I am on the opposite coast, and have never had a problem with it arriving fresh and ready to eat.
The garbage they sell in jars at the local grocery store shouldn't be considered 'salsa' anymore than chili containing beans should be considered 'chili'.
Blasphemy.
Salsa de Rosa is a tad pricey with the shipping, but it is definitely tasty! I'm a real fan of the 'Extreme Heat'...burns on both ends!
Thanks for the link - I'll give them a try. I make my own salsa - grow my own jalapenos, but I'm a novice. After reading your original post, I sensed you were special - that you knew the old ways - the dark ways of a true salsa maven ... so I tried to trick you into giving up your secrets. Can't blame a freeper for trying... right?