I have dehydrated many foods, Meg. But, each one must be prepared for dehydration according to directions. I have jars of dehydrated mushrooms, celery, potatoes, onions, etc. They have come in handy, when I can’t get to the market.
I am going to try the dehydrated whole eggs this morning. All you add is water, and stir, cook and you have scrambled eggs - with all the nutrients. (I’ll let you know how they taste!)
Good luck with the eggs.
I will not be doing my own dried foods..just buying them.
I seem to recall a marathon peeling , slicing and dehydrating you did..I was tired just reading about it!