Personally, I would lose the oil in the marinate and serve this on a bed of lettuce.
My store has plenty of room, but they down sized the carts so people wouldnt freak on sticker shock.
Personally, I would lose the oil in the marinate and serve this on a bed of lettuce.
Even the manager of my regular supermarket (Food Lion) is freaking on the sticker shock.
I’m going to ask my SIL who lives in Delaware to check prices on a couple of items for me in a Food Lion up there. I’ve lived in Virginia now for almost 8 years and am finally paying the same price on certain items I buy frequently as I was in Delaware before we moved.
I don’t buy a lot of pre-packaged stuff, but I do admit that Noodles and Sauce and Rice-a-Roni have always been staples in my house, and so am very price conscious about those. My 12 yo could live on the stuff and frequently makes it for herself, sometimes more than once a day :)