This simple dressed ricotta recipe is adapted from Sophia Loren's cookbook In Cucina Con Amore. She mentions Peter Sellers loved it.
Loren mixed 500g Ricotta cheese, 4 tbsp sugar, 4 tbsp unsweetened cocoa powder, then served it with a splash of brandy. Use your own quantities.
You can also dress ricotta with:
Chocolate chips. chopped candid fruit and citrus zest.
Or sugar, ground coffee and whiskey.
Or use a little runny honey, cinnamon and a splash of herbal or fruit liqueur. Serve with a chopped fruit salad.
Thanks, there’s a couple in there that I might try.