“... about the cheaper cuts”
My kids like a recipe that I make with hamburger. It is a heavier, Winter meal. Simply fry the hamburgers with whatever you like (like onions, mushrooms or plain) and then simmer the patties with canned/jarred beef gravy. The gravy makes the hamburgers softer. I serve them with noodles or mashed potatoes. I like to put in a lot of gravy since the kids pour it over the carb side dish. It is a bit “fancier” than hamburgers on a bun and really sticks to your ribs. Mom