I used your sis-in-law’s recipe with the following changes. I reduced the onion to 1/2 of a medium onion and used only 1 t. of chili powder. I used a dozen cloves of garlic. I added the juice of 1/2 an orange and 1/2 of a lime. Cooked it at 400 for 1 hour, then another 5 or 6 hours at 300.
Everyone LOVED it.
Thanks for posting the recipe! :)
Glad you liked it....makes my day