I did snag the Tetrazini recipe for future use, and just looked at it again, and that might work.
Someone had posted the better than Olive Garden one, but a lot of the time alfredo sauces have to be stirred constantly for a long time and I can’t stand at the stove that long, that’s why I was looking for alternatives.
I was planning to cook up pork loins today too, must be that kind of day/week! lol
I can’t stand very long either, but I have used a recipe that is very similar to the “Better than Olive Garden recipe” and have been able to manage it just fine. Cream based sauces seem to thicken faster for me than milk based ones so I like to use them. When I am making something that requires me to stir for a long time, I either enlist another family member to help stir for a while, or I use a bar stool height chair to sit on, so I can stir it myself without having to stand too long.