Thank you so much. How good does it sound?!! It is one of those recipes that makes your mouth water by just reading it. I would double it since my family is a good “eater” of lasagna and I think leftovers taste better the second day. Mom
You might want to go heavy on the cream too - I always end up running out of sauce for the top layer.(oh, and a couple of scrapes of nutmeg in the cream sauce:)
I just checked some Stouffer lasagna recipes on the net - looks like they use different vegetables - can’t see why you can’t just add different veggies to that recipe - but hope you try it straight the first time!