Nothing says you’re a cook looking for punishment besides a 15+ ingredient recipe:).I try to steer away from ‘open the can’ recipes even though I have cans of cream of mushroom soup in the pantry...shh, don’t tell anyone.
It’s a great recipe for parties/outings - it makes a bunch, but when fresh pork shoulder is on sale of 99c/lb - it’s a no brainer-economical fun food.
Your lemon/caper Pork Chops sound wonderful, I have got to buy some capers this afternoon:). I also have been using the whole pork loins for pork chops - at under $2/lb I’ll cut up my own pork chops!(It’s just a big pork chop in need of slicing anyways)
We cut our own chops as well. We also have many cans of cream of mushroom soup for use in several cooking experiments.
I got one of those loins this weekend. I sliced it into loin chops, some thin loin chops for schnitzel, a nice pork roast and about a pound and a half of small cubes for pork tacos. (Yum!)
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