Just tell the Cajuns they’re good in gumbo and there’s a kreel limit of two. The carp will be gone in a month. :)
No matter if it walks, crawls or slithers any coon ass worth his salt will figure out a way to make it edible....I gua-ron-tee!
Louisiana is already promoting them as silver fin claiming it’s a very tasty white meat. After watching a video on how to filet around all the bones, this Cajun is too lazy to go through that process. In fact, there is an article in Louisiana Agriculture that I haven’t read yet about them “seizing” Louisiana waters and there is a video titled “Flying Fish, Great Dish!” Anyone interested in the video can contact Jessica Schexnayder at jschel5@lsu.edu. Cost is $6 to cover postage and handling.
Flying Carp Wings anyone?